- URLInterim Work Allocation of Office staffDate:
- URLInterim Work Allocation of FSO/FADate:
- URLOffice Order regarding Microbiology LaboratoryDate:
- URLOfficer Order regarding HEE EquipmentDate:
- URLFSD Zonal Allocation OrderDate:
- URLCircular-cum-Expression of Interest (EOI) from FSSAI-Notified and NABLAccredited Food Testing LaboratoriesDate:
- URLSanjay-FSO-transfer-posting-orderDate:
- URLPawan-Field-Assistant-work-allocation-orderDate:
- URLNavratri special Enforcement Drive March 2026
- URLVVIPs duty/ Emergency Duty Order March 2026Date:
- URLAdvisory - Dairy Units engaged in sale of milk and milk products through vending/kiosk machines and similar dispensing systems to strengthen food safety complianceDate:
- URLJoining order of Dy. Food commissionerDate:
- URLInterim Work Allocation of Designated OfficerDate:
- URLWork allocation of Officers/OfficialsDate:
- URLWork Allocation Order dated 09.10.2025 of Sh. Sanjay Sharma and Ms. Meenakshi YadavDate:
- URLOffice order in respect of Link Officers of Designated OfficersDate:
- URLThe Work Allocation of Officer and OfficialsDate:
- URLPost -Based Reservatlon Roster & Final Seniority List of Food Safety OfficersDate:
- URLThe work allocation of Dy. Commissioner (FS)/Dy. Director (IT)/Designated Officer/Food Safety OfficersDate:
- URLDelegation of Financial Powers of HOD to Head of OfficeDate:
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Welcome to the Department of Food Safety
The Directorate of Prevention of Food Adulteration was constituted by the Govt. of NCT of Delhi vide notification No. F. 4 (178-CC(V)dated 19-06-1978 and renamed as Department of Food Safety vide notification No. F7 (171) /2011/ Admn/PFA/ 13661-73 dated 21-03-2012. The erstwhile Prevention of Food Adulteration Act, 1954 and Rules, 1955 made thereunder have since been repealed and a new Act, namely, Food Safety and Standards Act 2006 and Rules/Regulations 2011 made thereunder have come into force w.e.f. 5th August, 2011 in the NCT of Delhi. The endeavor is to achieve an appropriate level of protection of the health of citizens by ensuring availability of safe and wholesome food for human consumption as per the Food Safety and Standards laid down under the Food Safety and Standards Act and Rules/Regulations made thereunder.
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Department of Food Safety




