Department of Food Safety
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- DownloadParticulars of organization (Manual 1)44.87 KB
- DownloadPower and duties of officers/Employees (Manual2)36.12 KB
- DownloadProcedure for Decision Making (Manual 3)9.2 KB
- DownloadNorms for discharge of functions (Manual 4)8.96 KB
- DownloadRules,Regulations for discharge of functions (Manual 5)11.47 KB
- DownloadStatement of categories (Manual 6)13.27 KB
- DownloadDetails of consultative committees and other bodies (Manual 7)4.84 KB
- DownloadList of boards,councils,committees and other bodies (Manual 8)4.55 KB
- DownloadDirectory of officers/employees (Manual 9)50.37 KB
- DownloadMonthly remuneration of officers/employees (Manual 10)10.74 KB
- DownloadBudget allocated to each agency (Manual 11)950.25 KB
- DownloadExecution of subsidy program (Manual 12)2.76 KB
- DownloadParticulars of recipients of concessions,permits (Manual 13)2.89 KB
- DownloadInformation available in an electronic form (Manual 14)7.42 KB
- DownloadFacilities available for obtaining information (Manual 15)8.27 KB
- DownloadParticulars of PIOs (Manual 16)228.56 KB
- DownloadOther information Prescribed (Manual 17)4.25 KB
- DownloadCAG and PAC Paras3.09 MB
- DownloadReceipt and Dsposal of RTI applications and appeals440.31 KB