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FSSAI Advisory and Main Provisions of Act, Rules & Regulations

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  • Office order dated 19 July 2013
    1.24 MB
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  • General Hygienic and Sanitary practices to be followed by Food Business operators (Schedule 4)
    132.54 KB
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  • Extention of Time Line
    36.07 KB
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  • Extension Of Timeline For Food Business Operators
    304 KB
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